|
Department
|
Instructor
|
Course
|
Section
|
Title
|
Term
|
Enrollment
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
|
FOS 6315C
|
13478
|
ADVANCED FOOD CHEMISTRY
|
Fall 2024
|
1
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
AHN,SOOHYOUN
|
FOS 2001
|
18400
|
MAN'S FOOD
|
Fall 2024
|
8
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
ANDRADE,JUAN EMILIO
|
FOS 6936
|
28488
|
TOPICS IN FOOD SCIENCE
|
Fall 2024
|
0
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
ANDRADE,JUAN EMILIO
|
HUN 6936
|
28490
|
TOPICS IN NUTRITIONAL SCIENCES
|
Fall 2024
|
8
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
BRUNNIG,SARAH D
|
HUN 2201
|
13859
|
FUNDAMENTALS OF HUMAN NUTRITION
|
Fall 2024
|
84
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
BRUNNIG,SARAH D
|
HUN 2201
|
13860
|
FUNDAMENTALS OF HUMAN NUTRITION
|
Fall 2024
|
8
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
BRUNNIG,SARAH D
|
HUN 2201
|
22592
|
FUNDAMENTALS OF HUMAN NUTRITION
|
Fall 2024
|
0
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
BRUNNIG,SARAH D
|
HUN 3403
|
13861
|
NUTRITION THROUGH THE LIFE CYCLE
|
Fall 2024
|
84
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
CHENG,ZHIYONG
|
HUN 6936
|
21992
|
TOPICS IN NUTRITIONAL SCIENCES
|
Fall 2024
|
0
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
COLLINS,JAMES F
|
HUN 4221
|
13862
|
NUTRITION AND METABOLISM
|
Fall 2024
|
30
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
DAHL,WENDY JOANNE
|
DIE 6242
|
11925
|
ADVANCED MEDICAL NUTRITION THERAPY II
|
Fall 2024
|
8
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
GANKOFSKIE,BETH TREAT
|
DIE 4125
|
11900
|
FOOD SYSTEMS MANAGEMENT
|
Fall 2024
|
22
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
GANKOFSKIE,BETH TREAT
|
DIE 4125L
|
11901
|
FOOD SYSTEMS MANAGEMENT LABORATORY
|
Fall 2024
|
19
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
GANKOFSKIE,BETH TREAT
|
DIE 4125L
|
11902
|
FOOD SYSTEMS MANAGEMENT LABORATORY
|
Fall 2024
|
3
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
GANKOFSKIE,BETH TREAT
|
DIE 4505
|
11920
|
DIETETICS SEMINAR
|
Fall 2024
|
22
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
GU,LIWEI
|
FOS 4321C
|
13454
|
FOOD ANALYSIS
|
Fall 2024
|
30
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
KNUTSON,MITCHELL D
|
HUN 6331
|
20052
|
VITAMINS IN HUMAN NUTRITION
|
Fall 2024
|
8
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
LIU,BIN
|
HUN 2201
|
28509
|
FUNDAMENTALS OF HUMAN NUTRITION
|
Fall 2024
|
15
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
MACINTOSH,ANDREW JOHN
|
FOS 4410C
|
20539
|
INTRODUCTION TO UNIT OPERATIONS IN FOOD PROCESSING
|
Fall 2024
|
15
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
MACINTOSH,ANDREW JOHN
|
FOS 4410C
|
20540
|
INTRODUCTION TO UNIT OPERATIONS IN FOOD PROCESSING
|
Fall 2024
|
14
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
MACINTOSH,ANDREW JOHN
|
FOS 6936
|
24890
|
TOPICS IN FOOD SCIENCE
|
Fall 2024
|
0
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
ODABASI,ASLI
|
FOS 3042
|
13434
|
INTRODUCTORY FOOD SCIENCE
|
Fall 2024
|
245
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
ODABASI,ASLI
|
FOS 3042
|
13435
|
INTRODUCTORY FOOD SCIENCE
|
Fall 2024
|
21
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
ODABASI,ASLI
|
FOS 3042
|
20693
|
INTRODUCTORY FOOD SCIENCE
|
Fall 2024
|
0
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
ODABASI,ASLI
|
FOS 3042
|
22591
|
INTRODUCTORY FOOD SCIENCE
|
Fall 2024
|
1
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
TAFT,DIANA H
|
BCH 3025
|
24102
|
FUNDAMENTALS OF BIOCHEMISTRY
|
Fall 2024
|
11
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
WANG,YU
|
FOS 4936
|
29977
|
TOPICS IN FOOD SCIENCE
|
Fall 2024
|
23
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
WANG,YU
|
FOS 6936
|
29978
|
TOPICS IN FOOD SCIENCE
|
Fall 2024
|
0
|
|
FOOD SCIENCE AND HUMAN NUTRITION
|
ZHANG,BOCE
|
FOS 3042
|
29053
|
INTRODUCTORY FOOD SCIENCE
|
Fall 2024
|
12
|
|
Enrollment Total:
|
692
|